Used industrial stainless steel cheese vat designed for professional cheese production in dairy processing plants.

The vat features a hygienic stainless steel interior and an insulated outer body, allowing stable temperature conditions during cheese making. It is commonly used for curd formation, whey separation and cheese processing in dairy factories.

The construction ensures easy cleaning and reliable operation in food-grade environments.

Technical Specifications

• Machine Type: Cheese Vat / Cheese Production Tank

• Material: Stainless Steel interior

• Outer Body: Insulated housing

• Application: Cheese production

• Industry: Dairy / Food processing

• Drain system: Bottom outlet

Applications

Suitable for:

• Cheese production

• Curd formation

• Whey separation

• Dairy processing plants

• Food production facilities

ID:0091